Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high-quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold and perfumed all at once.
Nose: An initially Juniper-rich bouquet is backed up with a solid backbone of rich grain spirit. Top notes of Cardamom and Orange blossom are evident with just a suggestion of Cinnamon.
Palate: The initial focus is Juniper, but the earthier botanicals make themselves known in the initial palate too. Mouthfeel is exceptionally viscous and creamy – this is good spirit, and it makes itself known.
Finish: The Juniper subsides and gives way to the Cardamom and Cinnamon, with a late resurgence from Orange Peel.